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Posts filed under cooking

Oreo

Miranda’s Oreo Balls!

Posted Mar 7th, 2010

Oreo balls are the tastiest things I’ve had in a while. Miranda, a coworker and friend, brought some in to the office a while ago and everyone instantly became hooked. After spending weeks thinking and asking about them, she agreed to make a couple of batches with me! Prep Time: 1 hour, inactive prep time: 2 hours, cook time: 0 minutes Yield: 24 pieces 1 package of Oreo cookies 1 8oz brick of Philly cream cheese 6oz milk, white or…

Biscotti Roundup

Biscotti Roundup

Posted Jan 31st, 2010

I’ve received a lot of emails from people with comments on my cranberry almond biscotti recipe since last week. Thank you for all of your feedback! Here are a few more biscotti recipes that I worked on over the weekend. They are all variations on the cranberry almond recipe, but each have their own, distinct, appeal. Cranberry Almond Biscotti Cookies with tart cranberries, almonds and dark chocolate. My first attempt at making biscotti. Apricot Almond Biscotti This recipe is nearly…

Triple Chocolate Hazelnut Biscotti

Triple Chocolate Hazelnut Biscotti

Posted Jan 31st, 2010

These cookies are a great twist on traditional biscotti, especially for chocolate lovers. A chocolate cookie with chocolate chips dipped in chocolate? Yeah. Exactly.

Lemon Almond Biscotti

Lemon Almond Biscotti

Posted Jan 31st, 2010

Try adding lemon zest for a huge burst of lemon flavor and scent!

Apricot Almond Biscotti

Apricot Almond Biscotti

Posted Jan 31st, 2010

These almond cookies are a great, less tart alternative to cranberry almond biscotti.

Cranberry Almond Biscotti

Cranberry Almond Biscotti

Posted Jan 24th, 2010

Biscotti are twice-baked cookies, often filled with almonds. This particular recipe involves the addition of dried cranberries and dark chocolate, making for an extra tasty, and somewhat healthy, treat.

Strawberry Lemonade Marshmallows

New Marshmallow Creations

Posted Oct 25th, 2009

This is the first time I’ve had the chance to really mess with some new ideas in the past month, and I’m pretty happy with the results. I’m really getting used to the new mixer and other candy making equipment I purchased back in September and it feels good to be in the kitchen, creating whatever comes to mind.

Omcan mixer. Pure badass.

New Industrial Mixer!

Posted Oct 25th, 2009

I recently picked up a new industrial mixer. This thing is powerful! I can make 6 times more marshmallow with this than with my old equipment, and it does it all in less time! It was a pain picking it up in the city and then getting it back out to the island, and in the end I probably should have just had it shipped. The shop I purchased it from offered to ship it for $90, but I decided…

Apricot glazed wings

Apricot glazed wings

Posted Aug 2nd, 2009

I like wings. I really like wings. Some people have told me that I’m a bit of a wings snob. If I’m having them outside of my home, I’ll only have them if they’re from a few different places. Theres BonChon and Kyochon, and just a few places in the city that really know what they’re doing. When it comes to wings, I follow a few basic rules: Wings  must not be fatty. Wings must be crispy on the outside…

Tzatziki - Greek yogurt and cucumber sauce

Homemade Tzatziki

Posted May 17th, 2009

I love tzatziki. I mean, I seriously love the stuff. The creaminess of the yogurt along with the bright and clean flavors of the cucumber, dill, garlic and lemon are a perfect combination and go well with so many foods. It’s a pretty dreary day outside, so I decided to take some time and try making some on my own.

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